Create and prepare desserts in accordance with the existent arabic menus
Create and bake breads
Decorate cakes and baked goods according to requirements
Plate desserts for serving
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Monitor stocks for baking ingredients and make appropriate orders as needed
Check quality of material and condition of equipment and devices used for cooking.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Baking experience required
Minimum education requirement is High School
This position is a full-time role with the required minimum of 40 hours per week schedule and salary of CAD$15 hourly. An interested applicant shall send their application via the “Apply for this Job” button on the manajobs.ca website. Only qualified applicants will be called for an interview and processing of a work permit.
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