Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Must speak French
Minimum requirement of 10 + 2 is needed
Must have 2 years managerial experience
This position is a full-time role with the required minimum of 40 hours per week schedule and salary ranging from CAD$18-20 hourly. An interested applicant shall send their application via the “Apply for this Job” button on the manajobs.ca website. Only qualified applicants will be called for an interview and processing of a work permit.